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Restaurant Menu

VEG. STARTERS

A-1 Aloo Chat Papri a medley of chick peas, potatoes and flour crisps topped with chutney………………………..5.00

A-2 Bhel Puri tangy melange of rice crisps and lentil vermicelli tossed in chutney………………………………….5.00

A-3 Mixed Vegetable Pakoras an assortment of vegetables dipped in chickpeas batter and lightly fried…………..5.00

A-4 Aloo Tikki with Chole potato patties served with chickpeas,tamarind and mint chutney ……..………………..6.00

A-5 Z* Vegetables Samosa seasoned potatoes and peas wrapped in a light pastry………………………………….5.00

A-6 Samosa Chat samosas split open and covered with spicy chickpeas, minced onions, cilantro and yogurt…………6.50

A-7 Z* Paneer Pakora cubes of cheese marinated in chickpeaS batter and fried.…………………………………..7.95

A-8 Chilly Paneer Dry cubes of fried cheese, onion and green bell pepper served with indo chinese style………….8.95

 

NON-VEG. STARTERS

A-9 Chicken Pakora tender pieces of chicken delicately spiced, dipped in batter and fried…………………………7.95

 

TANDOORI VEG. SPECIALTIES

(Dishes below are served on a bed of onions, bell peppers and lemon)

 

A-10 Paneer Tikka fresh homemade cubes of cheese marinated and cooked in the tandoor ………………………14.95

 

TANDOORI NON-VEG. SPECIALTIES

(Dishes below are served on a bed of onions, bell peppers and lemon)

 

A-11 Tandoori Chicken marinated in yogurt and fresh spices cooked in the tandoor (Half/Full)…………..14.95/19.95

A-12 L*Chicken Tikka boneless chicken marinated in yogurt and freshly spices and cooked in the tandoor………..15.95

A-13 Tawa Chicken boneless sliced chicken sautéed with onions, peppers and spices……………………….……..15.95

A-14 Chicken Malai Kebab chicken breast marinated in yogurt,fresh garlic and spices cooked in the tandoor…….15.95

A-15 Z* Chicken Seekh Kebab mildly spiced minced chicken skewered and grilled in the tandoor………………..17.95

A-16 Z* Fish Tikka cubes of fresh salmon marinated and grilled to perfection in the tandoor……………………..18.95

A-17 Tandoori Shrimp shrimp marinated, skewered, and cooked in the tandoor………………………………….19.95

A-18 ZAYKA Special Wings chicken wings marinated in yogurt, tamarind, mint and freshly ground spices and finished in the tandoor………………………………………………………………………………………………………..15.95

A-19 ZAYKA Mixed Grill fresh tandoori chicken, chicken tikka, tandoori shrimp and chicken seekh……………....19.95

 

VEGETARIAN SOUPS

 

Lentil Soup a favorite of all,made with split peas, and vegetables stock……………………………………………5.95

L* Tomato Soup tomato soup garnished with croutons ……………………………………………………………..5.00

 

NON-VEGETARIAN SOUPS

 

Muligtawany Soup a favorite of all,made with split peas, and chicken broth……………………………………….5.95

Chicken Soup a clear stcok of boiled chicken and lighty seasoned…………………………………………………..5.95

 

INDIAN FAVORITE SALADS

 

Fresh Garden Vegetable Salad ring of red onions with green chilies and lemon……………………………………5.00

Red Onion Salad With green chillies and lemons………………………………………………………………3.00

 

table of 5 or more 18% gratuity added,Z* = Zayka specialties, L* = low fat dishes

 

 

 

SIDES

 

Raita whipped yogurt with grated cucumbers lightly spiced………………………………………………………….2.95

Masala Papad roasted papad topped with onions, tomatoes and mint chutney……………………………………….1.95

Hot Mixed Vegetable Pickles……………………………………………………………………………………..1.95

Sweet Mango Chutney…………………………………………………………………………………………….2.50

Roasted Papad (Lentil Cracker 1 piece)…………………………………………………………………………1.00

 

ZAYKA HOUSE SPECIALITIES

Dinner For Two two glasses of house wine/non alcoholic drink • kebab platter • chicken tikka masala • lamb curry

  • dal makani • raita • naan of your choice • either two hot beverages or a dessert to share…………………………60.00

 

MAINCOURSE

VEGETABLE SPECIALTIES

V-1 Palak Paneer fresh homemade cheese cooked in a creamy spinach sauce……………………………………..14.00

V-2 Paneer Makani fresh homemade cubes of fresh cheese cooked in a delicate tomato cream sauce……………..14.00

V-3 Paneer Tikka Masala fresh homemade cubes of paneer tikka cooked in a delicate tomato cream sauce……….15.00

V-4 Z* Paneer Shahi Korma homemade cheese cooked with onions, bell peppers, tomatoes and spices…………..14.00

V-5 Kadhai Paneer homemade cheese cooked with cubes of onions, bell peppers, tomatoes and spices……………14.00

V-6 Mutter Paneer fresh green peas and homemade cheese cooked with a blend of flavorful spices………………13.95

V-7 Malai Kofta Curry freshly grated vegetables mixed with cheese and simmered in a light creamy sauce.……….14.00

V-8 Navaratna Korma assortment of vegetables cooked with dried fruits in a light creamy sauce…………………14.00

V-9 Z* Dum Aloo Kashmiri whole potatoes stuffed with fresh cheese and nuts in an onion and tomato sauce……..14.00

V-10 Mutter Methi Malai green peas cooked with dry fenugreek in white onion and cashewnut sauce……………13.95

V-11 L* Tofu Masala tofu with vegetables cooked with onions and tomatoes……………………………………..13.95

V-12 Chana Masala chickpeas slowly simmered with tart pomegranate seeds cooked with onions and tomatoes…..12.95

V-13 L* Dal Fry simmered yellow lentils with tomatoes, ginger, cumin, onions and fresh garlic……………………12.95

V-14 Dal Makani simmered black lentils & red kidney beans sautéd with tomatoes,ginger,cumin,onions and garlic12.95

V-15 Baingan Bhartha eggplant grilled in tandoor,mashed and cooked with tomatoes,onions,garlic and ginger……14.00

V-16 Aloo Ghobi Masala fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices……………14.00

V-17 Z* Vegetable Jalfrezi stir-fried fresh garden vegetables sautéed with mild spices………………………….13.00

 

JAIN FOOD

(Dal Fry,Mutter Methi Malai, Paneer Makani,Dum Aloo Kashmiri)

 

CHICKEN SPECIALTIES

C-1 Z* Mango Chicken prepared in a spicy curry sauce of ground mango, onions, ginger and tomatoes……………18.95

C-2 Z* Chicken Tikka Masala barbequed chicken cooked with tomatoes, onions and yoghurt……………………..16.95

C-3 Chicken Korma cooked in a creamy sauce with almonds, dried nuts and lightly spiced………………………..16.95

C-4 Z* Chicken Keema ground chicken cooked with fresh ginger, garlic and diced tomatoes………………………16.95

C-5 Chicken and Spinach curried chicken cooked with chopped fresh spinach and lightly spiced………………….16.95

C-6 Chicken Vindaloo boneless chicken cooked in a spicy vinegar sauce – a wonderful dish……………………….16.95

C-7 Chicken Madras boneless chicken cooked with coconut and traditional spices – a south Indian specialty……….16.95

C-8 Butter Chicken boneless chicken cooked in a rich creamy sauce with fresh tomatoes and delicate spices……..16.95

C-9 Z* Chicken Methi Malai boneless chicken cooked with dry fenugreek in onion and cashewnut sauce………….16.95

C-10 Chicken Achari boneless tangy chicken cooked with Indian spices…………………………………………..15.95

C-11 Kadhai Chicken  strips of chicken cooked with fresh ground spices…………………………………………16.95

C-12 L* Chicken Curry a traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and other seasonings…………………………………………………………………………………….15.95

LAMB & GOAT SPECIALTIES

L-1 Z* Lamb Curry tender boneless lamb pieces cooked with ground onion,ginger,garlic and aromatic masala…….16.95

L-2 Lamb and Spinach tender lamb pieces cooked with chopped fresh spinach and traditional spices…………….17.95

L-3 Lamb Korma cubes of lamb cooked in a rich creamy sauce and garnished with almonds and dried fruits………18.95

L-4 Z* Rogan Josh lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices…………….18.95

L-5 Lamb Bhuna Punjabi chunks of lamb cooked with tomatoes, onions and fresh herbs and spices………………18.95

L-6 Lamb Vindaloo boneless cubes of lamb cooked in a spicy vinegar sauce………………………………………18.95

G-1 Goat Curry tender goat meat cooked in a Northern Indian style with curry sauce……………………………..18.95

G-2 Goat Masala tender goat meat cooked in a Northern Indian style with onions and tomatoes…………………..18.95

 

SEAFOOD SPECIALTIES

F-1 Z* Amritsari (Punjabi) Fish Masala tilapia curry with freshly ground coconut and blended spices……………17.95

F-2 Fish Curry tilapia cooked in a typical Bombay style in a light onion and tomato curry sauce…………………..17.95

F-3 Fish Masala tilapia cooked in a typical Bombay style in a light onion and tomato curry sauce………………….17.95

S-1 Shrimp Masala shrimp sautéed with garlic, ginger, golden onions and tomatoes………………………………19.95

S-2 Shrimp Curry shrimp cooked with fiery red hot spices……………………………………………………….19.95

 

RICE AND BIRYANI SPECIALTIES

L* Vegetable Biryani baked casserole of basmati rice and fresh vegetables with saffron, nuts and raisins…………12.95

Chicken Biryani baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins………..15.95

Lamb Biryani baked casserole of basmati rice and lamb richly flavored with saffron, nuts and raisins……………..17.95

Goat Biryani baked casserole of basmati rice and goat richly flavored with saffron, nuts and raisins……………….17.95

Shrimp Biryani baked casserole of basmati rice and shrimp richly flavored with saffron, nuts and raisins………….18.95

 

INDIAN BREADS

Plain Naan unleavened white flour bread baked in a clay oven……………………………………………………..2.50

Butter Naan unleavened white flour bread baked in a clay oven…………………………………………………….2.50

Tandoori Roti whole wheat bread baked in a clay oven……………………………………………………………..2.95

Butter Tandoori Roti whole wheat bread baked in a clay oven……………………………………………………..2.95

Aloo Paratha whole wheat bread stuffed with potatoes lightly spiced………………………………………………3.00

Z* Onion Kulcha fluffy white bread topped with onions……………………………………………………………3.00

Z* Garlic Naan fluffy white bread topped with fresh garlic…………………………………………………………3.00

Aloo Naan white flour bread stuffed with potatoes…………………………………………………………………3.00

2 Piece Poori puffy whole wheat bread…………………………………………………………………………….3.95

Tandoori Lachadar Paratha multi-layered whole wheat bread lightly buttered…………………………………….4.00

Cheese Naan soft white flour bread stuffed with cheese…………………………………………………………….4.00

Kashmiri Naan soft white flour bread stuffed with dried mixed fruits and nuts……………………………………..4.00

Paneer Kulcha white flour bread stuffed with homemade cheese and lightly spiced………………………………..4.00

Chicken Naan light white bread stuffed with chopped chicken and herbs lightly spiced……………………………..5.00

Z* Keema Naan white flour bread stuffed with ground mince chicken and lightly spiced…………………………….5.00

Z* Zayka Bread Basket assortment consisting of onion kulcha, garlic naan, butter naan and kashmiri naan………..10.00

 

Table of 5 or more 18% gratuity added,Z* = Zayka specialties, L* = low fat dishes

 

 

 

 

 

 

DESSERTS

Kheer rice pudding made with milk and basmati rice………………………………………………………………..3.95

Z* Carrot Halwa a grated carrot pudding with pistachio nuts and reduced milk……………………………………..4.95

Z* Moong Dal Halwa a grated moong dal pudding with pistachio nuts and reduced milk…………………………….5.95

Ras Malai a popular north Indian dessert of homemade cheese served with reduced milk and pistachio nuts………….4.95

Gulab Jamun reduced milk balls garnished with pistachio………………………………………………………….3.95

Mango Fruit Custard reduced milk balls served with vanilla ice cream garnished with pistachio and honey syrup……4.95

 

BEVERAGES

 

Mango Lassi (Northern Indian Smoothie Shake)…………………………………………………………………3.95

Sweet/Salted Lassi(Northern Indian Smoothie Shake)………………………………………………………….2.95

Jaljeera/Shikanji(Sweet/Salted/Mixed)/Fresh Lime Soda (Sweet/Salted/Mixed)……………………………..3.95

JUICES- Orange,Mango,Sweet Lime Juice,Pineapple……………………………………………………………3.00

Iced Tea (Sweet/Unsweet)……………………………………………………………………………………….2.50

Soft Drinks/Soda (Coke,Diet Coke,Soda,Sprite,Tonic Water,Premium Sparkling Water)……………………..3.00

Indian Masala Tea Indian Darjeeling Tea flavored with cardamom, cloves and cinnamon…………………………….3.00

Indian Style Coffee instant coffee made in milk with Indian spices…………………………………………………3.00

Black Tea/Coffee………………………………………………………………………………………………….2.50

 

 

 

table of 5 or more 18% gratuity added,Z* = Zayka specialties, L* = low fat dishes